Let's Talk over Coffee....
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Let's Talk over Coffee.... |
The BakerWoman
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS! Blogs I enjoy reading:
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Saturday, October 01, 2011 Jia Xiang Cai, Sichuan Restaurant in Chinatown  Stir Fried Lamb, Sichuan style & Sichuan Dan Dan Noodle  Long Beans with Minced Dried Prawns & Chilli Thanks to Luna for this Sichuan dishes recommendations.....
The Bakerwoman - Coffee Talk at 5:12 PM
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Herbs & Spices, Arab Street    Tandoori Chicken in Focaccia Bread   Briyani Rice & Sotong Curry  Spotted Herbs & Spice cafe whilst shopping in Arab Street.....
The Bakerwoman - Coffee Talk at 5:00 PM
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Indonesian Delights.....Batam  Sweet & Sour Garoupa fish   Gong Gong or Sea Snails & Chilli Crabs   When in Batam, these 2 are my favourites: Ayam Penyet (Penyet means flattened or squashed chicken. Its coated with a mixture of turmeric & spices, fried till golden & crisp brown.) Ayam Penyet is usually served with rice, vegetables & sambal). On the right is Mee Baksu (Minced Beef Balls) Batam is a small island and dining options are amazingly varied. Surrounded by tropical waters, seafood remains one of Batam Island's main offerings.
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