Let's Talk over Coffee....

The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
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    Friday, March 13, 2009

    Braised Wild Boar Meat

    This is another delicacy which I adores!!! Wild Boar meat - braised (my hubby bought it in Bugis Street market).....the meat is very tender and I like the soft bones or cartrilige, dipped with their prepared vinegar chilli sauce.....its yummy with lots of cilantro........

    I heard that Malaysians love to cook this delicacy in curry too!!!

    The Bakerwoman - Coffee Talk at 11:22 AM 0 comments


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