Saturday, October 23, 2010
Peony-Jade Restaurant, Clarke Quay
The Bakerwoman and her makan khakis headed to Clarke Quay for a traditional Szechuan/Cantonese cuisine in a truly elegant and contemporary setting........Yes, Peony Jade Restaurant!
Its definitely a perfect location for our ladies afternoon cozy gathering!
We were greeted by the plush, red carpeted stairs, as one weaves up the romantic, candlelit stairway to the restaurant.
The restaurant offers "All you can eat a-la-carte buffet of 50 dishes" @$28.80+++
For starters, we had tim sum
We all loved this custard pow - look at the oozing salted egg custard? Triple shiok when it melts in your mouth!
Freshly made Siew Mai and Shark's Fin Soup (I love it with lots of black vinegar)
Deep Fried Fresh Scallop with Shredded Taro in Mango Puree
Abalone in Mango Sauce & Sliced Fillet of Smoked Duck with Szechuan Hot & Sour Sauce
Deep Fried Garoupa & Jellyfish Salad
Baked Kurobuta Pork Spare Ribs in Grandma's Homemade Sauce & Braised Clam Salad
Another of my Szechuan favourites - Swee & Sour Soup, on the right is KungPo Ostrich Meat with Dried Chillies
What is Chilli Crab without the Fried ManTou??? Yummilicious!
Another popular Cantonese dish - Braised Fish Maw & Sea Cucumber and Wasabi Prawns
Deep Fried EggPlant
The girlies enjoyed the sumptous lunch and headed to TCC for coffee........