Let's Talk over Coffee....
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
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Thursday, February 18, 2010
Grand Mercure Roxy Hotel - Feast & East Buffet
Stir Fried LaLa Clams
Fried Yam Rice
Chicken Cooked in Red Vinegar
Bak Kut Teh (Pork Rib Soup with Button Mushrooms)
Fresh Oysters with lots of Tobasco Sauce
Not Forgetting my bowl of Laksa.......Yummilicious!
Definitely enjoying my bowl of Laksa!
Roast Crispy Pig's Head?
Marinated Baby Octopus
Varieties of Char Siew, Crispy Roast Pork
I simply love this - Roast Combination (Duck & Pork, look at the crispy skin)
Fish Maw Soup
Cold Crabs, Geoduck
Homemade Ngoh Hiang
Platter of Fruits
A Traditional Must Haves - Nian Gao (sticky glutinous rice cake)
Shiok - another yummy delight - Durian Mousse
Remember the good ole days of "salted preserves"
My family decided to feast on buffets this year.........instead of having the traditional steamboat, I suggested we try the Grand Mercure's Feast & East Buffet. The buffet spreads are plentiful with lots of local homecooked delights!
Overall, I like the vast selections of local food & desserts..............freshly brewed coffee is served and Nian Gao was served in the dessert selections......its simply awesome - yam & sweet potato slices were sandwiched in between the sticky chewy Nian Gao!
Have you had your Nian Gao?
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