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The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Monday, March 16, 2009

    DURIAN PUFFS

    Using a large nozzle to "pump" the puff pastry
    Here are the durian fillings mixed with fresh cream and gelatine

    Since I had some fresh cream and frozen durian pulps, I made some durian puffs.

    Refrigerate it and its perfect for a nice afternoon tea or desserts, sprinkle some icing sugar over it. Yummy!!!




    The Bakerwoman - Coffee Talk at 11:28 AM 0 comments


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