Monday, March 16, 2009
DURIAN PUFFS
 Using a large nozzle to "pump" the puff pastry Here are the durian fillings mixed with fresh cream and gelatine
Since I had some fresh cream and frozen durian pulps, I made some durian puffs.
Refrigerate it and its perfect for a nice afternoon tea or desserts, sprinkle some icing sugar over it. Yummy!!!
The Bakerwoman - Coffee Talk at 11:28 AM
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