| Monday, March 16, 2009
 
	 DURIAN PUFFS
	 
       Using a large nozzle to "pump" the puff pastry  Here are the durian fillings mixed with fresh cream and gelatine   
  Since I had some fresh cream and frozen durian pulps, I made some durian puffs.
 Refrigerate it and its perfect for a nice afternoon tea or desserts, sprinkle some icing sugar over it.  Yummy!!! 
 
 
 The Bakerwoman - Coffee Talk at 11:28 AM
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