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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Friday, March 13, 2009

    Fried Mee Tai Mak

    This is another simple to prepare dish - fried mee tai mak!!

    My kids love the fried or soupy mee tai mak!

    For the fried version, I would add chye poh to it......with garlic, julienne the carrots, french beans, fish cake, taugeh. Fish sauce is added and topped with omelette and lots of fried shallots.....not forgetting sliced chilli padi.........

    As for the soupy version - I would use the yellow beans & ikan bilis stock - fish balls, fish cake, minced pork with tang chye and shitake mushrooms.....lots of chye sim........for garnishes you can add fried garlic and sliced chilli (or belachan).

    The Bakerwoman - Coffee Talk at 11:17 AM 0 comments

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