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Friday, March 13, 2009
Kueh Bahkoh or Nian Kow
 I like Kueh Bahkoh (the Lunar New Year glutinous rice cake) - be it fried - sandwiched with yam slices or steamed with grated coconut.......simply sedap for tea time with chinese tea or a cup of hot Ocha (Japanese green tea).
The Bakerwoman - Coffee Talk at 11:14 AM
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