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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
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Thursday, March 12, 2009
Lunch buffet @ The Equinox
A nice view from the 70th floor, overlooking the upcoming yet to complete, Integrated Resort of Singapore
An array of desserts
My palette of desserts - a must haves after a nice meal and not forgetting a nice cuppa!
This was my main course: Confit of duck and mashed.
From the wagon: Foi Gras (goose liver) pan smeared with truffle sauce.....
Continued from the dessert selections......
Appetizers from my plate.....the oysters were very fresh and I like a dash of tabasco n lots of lemon
Seafood - Hokkaido crabs were also available
These were taken in January this year - my generous Japanese boss took all out for a sumptuous lunch in The Equinox, The Plaza.
Heh, I recommended this buffet to him as the ambience was cozy with a great view of Singapore and its sumptous spread of delicacies.......buffet lunch @ S$65 nett. (you can choose yr main course and its a semi buffet.
Here are some facts which you may find more about the restaurant:
Upon entering Equinox, be mesmerised by the panoramic views of Singapore and the islands of Malaysia and Indonesia. Be captivated by the impressive three-storey, 165-seat, amphitheatre-style restaurant that emphasizes simple yet bold design elements: four three-storey-high teak and rice-paper lanterns, suspended Ming-inspired wooden trellis and a luminous, floor-to-ceiling wall of mother-of-pearl make simply stunning statements.
To complement the extraordinary decor, Equinox heightens the dining experience with either authentic Western or Asian cuisine - the best of East and West. The menu has been designed to offer an abundance of choice so that diners can enjoy a varied and multidimensional culinary experience.
Location: Level 70, Equinox Complex, Swissôtel The Stamford
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