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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Friday, March 13, 2009


    The art of popiah making....I had lots of chilli added to it!!
    Another of my favourite is Popiah - its healthy and enjoyable (if its DIY) - hands on and see if you can roll a perfect spring roll!
    The only hassle is to shred the turnips - the other condiments would be minced hard boiled eggs, lettuce, sweet sauce, fried garlic or raw minced garlic, prawns, chilli sauce.

    The Bakerwoman - Coffee Talk at 11:06 AM 0 comments

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