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The BakerWoman The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS! Blogs I enjoy reading:
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Wednesday, April 08, 2009 Beef Burger With Lime & Onion Relish![]() Bought these fresh hamburger buns from my local bakery (its fresh and free from preservative, unlike the Gardenia buns) ![]() I marinated the minced beef a night before I fry it - overnight marinades are best!! ![]() ![]() Instead of toasting the bun, I prefer to pan fry for a minute ![]() Here, I've added the Lime & Onion relish which I had stir fried ![]() Finally, I add some tomato slices (at times I'd add fried egg or lettuce, but recently we had too many eggs) ![]() ![]() Please note that it is always important to serve burgers cooked all the way through......never serve them pink or medium rare..... We ate the burgers for dinner over fries and a nice cup of Lemonade! |
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