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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
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Monday, April 13, 2009
Mee Siam & Sambal
Fried bee hoon (koo chye, taupok, bean sprouts were fried together with tau cheo, rumpah
The Mee Siam gravy (koo chye & prawn stock were added to it,not forgetting the assam juice)
Sambal for the mee siam
A weekend of spicy local delights on a Sunday night!!! Don't forget the necessary condiments like hard boiled egg, more koo chye, kalamansi and sambal!
After having the mee siam, my hubby made us iced chin chow with longans and lemon juice!!!
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