I had read from magazines that this Sakura chicken is farmed in Malaysia according to Japanese farming techniques in which no antibiotics are used. The chickens are not given hormones and are supposed to be free range as well. True to it - it has less fat and meat was very tender & juicy! Thumbs up for Sakura chicken.

The chilli sauce is home made and I've added some chicken stocks and sesame oil to it.

I bought the Sakura chicken from the wet market and costs S$9.60 each.