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Monday, April 06, 2009
Hokkaido Milk Bread
  Using the petit bear mould I had not been baking bread for quite a while and stumbled upon Aunty Lily's blog - something which is worth while to try...... Since I had some bread & cake flour, why not give it a try? Glad the bread turned out great and successful!! A good breakfast with your own home made bread.........
The Bakerwoman - Coffee Talk at 12:34 PM
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