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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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  • Renzze
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  • Apple
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  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Tuesday, April 28, 2009

    Home Made Siew Mai

    Siew Mai before steaming

    I only eat home made Siew Mai.....because the ones sold at Tim Sum restaurant or hawker centres are filled only with pork and lots of lard......I've added minced fish meat, prawns, minced meat, chopped cilantro, water chestnuts, shiitake mushrooms and diced carrot.

    The Bakerwoman - Coffee Talk at 9:19 AM 0 comments

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