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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
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Friday, April 10, 2009
Margherita pizza - in Wholewheat dough
Home made dough
Notice the texture of the dough after an hour of proofing
I rolled the dough out in the lightly oiled pan and is now ready for filling.
Toppings - pureed tomatoes, mozzerella & parmesan cheeses, crushed black pepper and chilli olive oil were drizzled to the pizza.
After 20 mins, the Pizza is ready to be eaten
Wholesome healthy pizza with wheat crust~~
Goda della vostra pizza! (enjoy your pizza in Italiano)
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