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 The BakerWoman The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS! Blogs I enjoy reading: 
 
   | Monday, April 06, 2009 Sichuan Noodles with Chilli Oil  This is another yet easy to prepare dish.  It delivers a rich parcel of nutritional & medicinal benefits.  The sauce contains sesame paste, which is an excellent source of essential fatty acids & benefits bowel functions!  Ground peanuts, known as ancient China as 'the food of the immortals', provide a quick source of energy, and Sichuan pepper assists digestion & assimilation of nutrients. I used egg noodles (fresh noodles also goes well with this recipe).  Its hassle free for me and a quick lunch/dinner for my kids. I've also added some fresh cilantro (for the tangy flavour) and it makes a most platable garnish for this dish.  The possibilities are virtually endless! | 
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