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The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Monday, April 06, 2009

    Sichuan Noodles with Chilli Oil


    This is another yet easy to prepare dish. It delivers a rich parcel of nutritional & medicinal benefits. The sauce contains sesame paste, which is an excellent source of essential fatty acids & benefits bowel functions! Ground peanuts, known as ancient China as 'the food of the immortals', provide a quick source of energy, and Sichuan pepper assists digestion & assimilation of nutrients.
    I used egg noodles (fresh noodles also goes well with this recipe). Its hassle free for me and a quick lunch/dinner for my kids.
    I've also added some fresh cilantro (for the tangy flavour) and it makes a most platable garnish for this dish. The possibilities are virtually endless!

    The Bakerwoman - Coffee Talk at 11:53 AM 0 comments


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