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The BakerWoman The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS! Blogs I enjoy reading:
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Monday, April 06, 2009 Vegetarian Chap Chye![]() Since I have all the necessary ingredients @ home - I decided to serve this dish with sambal belachan and kalimansi juice. I've added taucheo (but not the local taucheo - I prefers the Japanese Botak boy brand, which is used for miso soup), black pig ear's fungus, tau kee, tang hoon, shiitake mushrooms and cabbage. This dish can be added to yr favourite teochew moi (porridge) as well! |
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