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Monday, May 18, 2009
Fried Vegetarian Bee Hoon
 I made the bee hoon for our picnic to the Pasir Ris Park........
Fried tau kee, french beans, bean sprouts, shredded carrots, dried shrimps (grago) & fish cakes were added. Garnished with shredded omelette & shallots.
Oh, lastly, I remembered to pack my chilli padi for the bee hoon..........awesome, enjoying the park with a hot mug of coffee and ice jelly for desserts!
The Bakerwoman - Coffee Talk at 1:10 PM
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