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The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

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    E-mail: jelm_68@yahoo.com.sg

    MY EARLIER POSTS

    Wednesday, May 27, 2009

    Nonya Birthday Noodles - Fried Mee Sua


    This is a traditional Nonya birthday noodles - Fried Mee Sua, for my daughter, Elisha's 12th birthday.
    You can also use the yellow noodles for birthday noodles, adding taucheo and prawn stock to it. This is the traditional fried mee sua for Peranakans, we said "panjang umur umur" which means "wishing long life or longevity".
    As mee sua is very salty - no taucheo was used here.....am frying the mee sua aka "hor fun" style, adding roast pork, chye sim, prawns & fish cake, garnished with lots of fried shallots!

    The Bakerwoman - Coffee Talk at 8:53 PM 0 comments

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