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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
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Friday, May 15, 2009
Otak Otak Panggang - Spicy Fish Grilled in Banana Leaves
Baked the otak in oven
The cookbook caught my eye whilst I was in NLB (National Library). The Best of Singapore Recipes, NYONYA SPECIALTIES - by Mrs Leong Yee Soo.
Although I just made otak last week, I tried her recipe. Instead of wrapping individual cases of the usual otak, I prefer to bake the otak in the oven without much hassle.
Try this out - you can mashed the otak otak with a hard boiled egg and add a bit of mayonnaise over baguette, topped with sliced cucumber.......Awesome!!!
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