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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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  • Elaine
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  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Friday, May 15, 2009

    Otak Otak Panggang - Spicy Fish Grilled in Banana Leaves

    Baked the otak in oven

    My dinner for the night
    The cookbook caught my eye whilst I was in NLB (National Library). The Best of Singapore Recipes, NYONYA SPECIALTIES - by Mrs Leong Yee Soo.
    Although I just made otak last week, I tried her recipe. Instead of wrapping individual cases of the usual otak, I prefer to bake the otak in the oven without much hassle.
    Try this out - you can mashed the otak otak with a hard boiled egg and add a bit of mayonnaise over baguette, topped with sliced cucumber.......Awesome!!!

    The Bakerwoman - Coffee Talk at 10:49 AM 0 comments

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