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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Sunday, May 24, 2009

    Satay Sauce with grated pineapple

    Ground peanuts & water were mixed, bring to the boil till thickened

    Next, rempah was "tumised" till oil separates from rempah

    Finally, here is the satay sauce.........

    For our Peranakan satay sauce, grated pineapple was added to the sauce.

    The Bakerwoman - Coffee Talk at 11:35 AM 0 comments

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