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The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Sunday, May 24, 2009

    Satay Sauce with grated pineapple

    Ground peanuts & water were mixed, bring to the boil till thickened


    Next, rempah was "tumised" till oil separates from rempah



    Finally, here is the satay sauce.........


    For our Peranakan satay sauce, grated pineapple was added to the sauce.

    The Bakerwoman - Coffee Talk at 11:35 AM 0 comments


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