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Sunday, May 24, 2009
Satay Sauce with grated pineapple
Ground peanuts & water were mixed, bring to the boil till thickened 
Next, rempah was "tumised" till oil separates from rempah
Finally, here is the satay sauce.........
For our Peranakan satay sauce, grated pineapple was added to the sauce.
The Bakerwoman - Coffee Talk at 11:35 AM
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