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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Thursday, May 21, 2009

    Teochew Style Steamed Fish

    Steamed Teochew styled ikan kurau for dinner. Added 2 salted plums, a dash of sesame oil, hua tiao chew, sliced kiam chye, ginger, tomatoes and lots of cilantro & spring onions!

    The Bakerwoman - Coffee Talk at 9:03 AM 0 comments

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