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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Wednesday, May 13, 2009

    Tow Yew Bak/Chicken

    Another one of our Peranakan signature dish, Tow Yew Bak-Streaky Belly Pork in Soy Sauce. Instead of using pork, I substituted chicken instead and added some hard boiled eggs.
    Great to dip with baguette or toast!

    The Bakerwoman - Coffee Talk at 9:32 AM 0 comments

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