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Wednesday, May 13, 2009
Tow Yew Bak/Chicken
 Another one of our Peranakan signature dish, Tow Yew Bak-Streaky Belly Pork in Soy Sauce. Instead of using pork, I substituted chicken instead and added some hard boiled eggs. Great to dip with baguette or toast! The Bakerwoman - Coffee Talk at 9:32 AM
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