I like the aroma of sesame oil, ginger and lots of crushed garlic in this braised chicken. Add rice to the marinates and stir fry in the claypot, you'll get "Sar Poh Fun" (claypot rice)!!! I've added hua teow wine, oyster sauce, a tinge of sugar, light & dark sauce, pepper to the chicken.

Sakura Chicken was used for this recipe.