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The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Wednesday, June 10, 2009

    Braised Chicken, Cantonese Style


    I like the aroma of sesame oil, ginger and lots of crushed garlic in this braised chicken. Add rice to the marinates and stir fry in the claypot, you'll get "Sar Poh Fun" (claypot rice)!!! I've added hua teow wine, oyster sauce, a tinge of sugar, light & dark sauce, pepper to the chicken.
    Sakura Chicken was used for this recipe.

    The Bakerwoman - Coffee Talk at 11:18 AM 0 comments


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