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Friday, June 05, 2009
Mee Siam Kering - Fried Bee Hoon, Mee siam style
 This is another way bee hoon can be fried, Mee Siam Kering........without the taucheo and mee siam sauce. I added minced beef, koo chye, tau pok, chye sim, minced dried prawns, chilli and shallots. Don't forget to add some lime juice over it!!!!
The Bakerwoman - Coffee Talk at 2:39 PM
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