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The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Friday, June 05, 2009

    Mee Siam Kering - Fried Bee Hoon, Mee siam style



    This is another way bee hoon can be fried, Mee Siam Kering........without the taucheo and mee siam sauce. I added minced beef, koo chye, tau pok, chye sim, minced dried prawns, chilli and shallots. Don't forget to add some lime juice over it!!!!

    The Bakerwoman - Coffee Talk at 2:39 PM 0 comments


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