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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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  • Renzze
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  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Sunday, June 14, 2009

    Salted Fish, Chicken & Toufu Soup

    Salted ikan kurau fish, diced toufu & chicken were added to the soup.......I like using the slow cooker to simmer this dish as it brings out the wonderful flavour of the chicken (I used half kampong chicken) and the salted fish.......also added were ginger slices, shallots and spring onion for garnishes.

    The Bakerwoman - Coffee Talk at 8:26 PM 0 comments

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