Let's Talk over Coffee....

The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Sunday, August 02, 2009

    Tiong Bahru Chwee Kueh

    When it comes to good local hawker food, Tiong Bahru has the best varieties (ranging from breakfast, lunch & dinner). I like the non-vegetarian version of chwee kueh, the more lard in it, chwee kueh can't taste any better.....and yes, more sesame seeds to my chwee kwueh and chilli please? Kam Sia (thank you in our local dialect).......;)

    The Bakerwoman - Coffee Talk at 1:34 PM 0 comments

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