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Sunday, August 02, 2009
Tiong Bahru Chwee Kueh
 When it comes to good local hawker food, Tiong Bahru has the best varieties (ranging from breakfast, lunch & dinner). I like the non-vegetarian version of chwee kueh, the more lard in it, chwee kueh can't taste any better.....and yes, more sesame seeds to my chwee kwueh and chilli please? Kam Sia (thank you in our local dialect).......;)
The Bakerwoman - Coffee Talk at 1:34 PM
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