Let's Talk over Coffee....
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
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Sunday, October 25, 2009
Soya Bean, Beancurd & Yu Tiao (Toa Payoh Lorong 8)
Beancurd - also known to locals as "Tao Huey"
Crunchy Yu Tiao (local churrios)
Butterfly - its actually Churrios coated with white sesame seeds
A typical Singaporean breakfast - a good cup of Kopi-O and crunchy yu tiao
Silken smooth tao huey and soya bean milk
Rise & shine! We headed to Lor 8 Toa Payoh for a good local breakfast fare!
I had the best yu char kueh and butterfly (known as "Buey huey ji") today - unlike the foodcourt fritters, which were too soggy! Also, the best home made soya bean milk and beancurd (thick with consistency)!
The best local food can only be found in the old heartlands like Toa Payoh, Ang Mo Kio & Tiong Bahru.......
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