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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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  • Renzze
  • Elaine
  • Apple
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  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Sunday, November 15, 2009

    Changi Seafood, Changi Village Road

    Today I went cycling in Changi..........the weather was good, Changi Beach had changed alot for the past year.

    There are now 2 bicycles kiosks for rental...........we rented 4 bikes and headed to Changi Coast Road for a good 2hrs of cycling (a good workout for the family). The cycling tracks were excellent as compared to the East Coast, with lesser conjestions and roller bladers.

    We were famished by 6pm that I headed to one of my favourite seafood restaurant in Changi Village.......these are my picks:

    Seafood Fried Rice

    Kung Po Chicken (diced chicken with dried chillies)

    Fried TauCheo Flower Crab with Chilli Padi

    The fried flower crabs is one of the speciality @$18 per plate........I like it dipped in belachan.....
    try it and you'll love it!

    The Bakerwoman - Coffee Talk at 8:09 PM 0 comments

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