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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Sunday, December 20, 2009

    Ayam Buah Keluak (the popular Peranakan dish)

    Buah Keluak is a black or dark brown nut from Indonesia about the size and shape of a flattened golf ball......it actually resembled the Brazil nut!

    We, Peranakans love this dish very much and is a ambrosia among the Peranakan dishes......

    Before the buah keluaks are cooked, it is recommended that these nuts are scrubbed and cleaned, soaked for 4-5 days.

    The recipe is similar to the assam pedas recipe..........great with white rice!

    The Bakerwoman - Coffee Talk at 3:32 PM 1 comments

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