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The BakerWoman The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS! Blogs I enjoy reading:
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Sunday, December 20, 2009 Ayam Buah Keluak (the popular Peranakan dish)We, Peranakans love this dish very much and is a ambrosia among the Peranakan dishes...... Before the buah keluaks are cooked, it is recommended that these nuts are scrubbed and cleaned, soaked for 4-5 days. The recipe is similar to the assam pedas recipe..........great with white rice! |
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