Let's Talk over Coffee....
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
Blogs I enjoy reading:
Saturday, December 05, 2009
Crystal Jade, Scotts
Century Egg & Meat Congee
Lychee Boat Congee
My platter of fish maw, pork tendon, mushroom & duck web
Briased Seafood & Duck Web in Claypot
I love Crystal Jade congee (porridge) and my favourite: Lychee Boat congee. Slices of fish maw, fish, duck, cuttlefish and you tiao (deep fried strip dough) were added to the congee.
Another of my favourite is the braised duck web........pork tendon.........yummy and tender!
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