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Saturday, December 05, 2009
Crystal Jade, Scotts
Century Egg & Meat Congee 
Lychee Boat Congee
 My platter of fish maw, pork tendon, mushroom & duck web Briased Seafood & Duck Web in Claypot I love Crystal Jade congee (porridge) and my favourite: Lychee Boat congee. Slices of fish maw, fish, duck, cuttlefish and you tiao (deep fried strip dough) were added to the congee. Another of my favourite is the braised duck web........pork tendon.........yummy and tender! The Bakerwoman - Coffee Talk at 8:59 AM
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