Let's Talk over Coffee....

The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Thursday, February 18, 2010

    Grand Mercure Roxy Hotel - Feast & East Buffet

    Cereal Prawns

    Stir Fried LaLa Clams

    Fried Yam Rice

    Chicken Cooked in Red Vinegar

    Bak Kut Teh (Pork Rib Soup with Button Mushrooms)

    Fresh Oysters with lots of Tobasco Sauce

    Not Forgetting my bowl of Laksa.......Yummilicious!

    Definitely enjoying my bowl of Laksa!

    Roast Crispy Pig's Head?

    Marinated Baby Octopus

    Varieties of Char Siew, Crispy Roast Pork

    I simply love this - Roast Combination (Duck & Pork, look at the crispy skin)


    Fish Maw Soup

    Cold Crabs, Geoduck


    Homemade Ngoh Hiang

    Desserts - Selections of Ice Creams
    Platter of Fruits
    A Traditional Must Haves - Nian Gao (sticky glutinous rice cake)
    Shiok - another yummy delight - Durian Mousse
    Remember the good ole days of "salted preserves"
    Kachang Puteh
    My family decided to feast on buffets this year.........instead of having the traditional steamboat, I suggested we try the Grand Mercure's Feast & East Buffet. The buffet spreads are plentiful with lots of local homecooked delights!
    Overall, I like the vast selections of local food & desserts..............freshly brewed coffee is served and Nian Gao was served in the dessert selections......its simply awesome - yam & sweet potato slices were sandwiched in between the sticky chewy Nian Gao!
    Have you had your Nian Gao?

    The Bakerwoman - Coffee Talk at 11:10 AM 0 comments

    Layout Design by Hajira Thanks to:Getty Images BlogspotBlogskins