Let's Talk over Coffee....
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Let's Talk over Coffee.... |
The BakerWoman
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS! Blogs I enjoy reading:
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Thursday, February 18, 2010 Grand Mercure Roxy Hotel - Feast & East Buffet  Cereal Prawns  Stir Fried LaLa Clams  Fried Yam Rice  Chicken Cooked in Red Vinegar  Bak Kut Teh (Pork Rib Soup with Button Mushrooms)  Fresh Oysters with lots of Tobasco Sauce  Not Forgetting my bowl of Laksa.......Yummilicious!  Definitely enjoying my bowl of Laksa!  Roast Crispy Pig's Head?  Marinated Baby Octopus  Varieties of Char Siew, Crispy Roast Pork  I simply love this - Roast Combination (Duck & Pork, look at the crispy skin)  Mussels  Fish Maw Soup  Cold Crabs, Geoduck  Prawns  Homemade Ngoh Hiang  Desserts - Selections of Ice Creams  Fondue Platter of Fruits A Traditional Must Haves - Nian Gao (sticky glutinous rice cake) Shiok - another yummy delight - Durian Mousse Remember the good ole days of "salted preserves" Kachang Puteh My family decided to feast on buffets this year.........instead of having the traditional steamboat, I suggested we try the Grand Mercure's Feast & East Buffet. The buffet spreads are plentiful with lots of local homecooked delights! Overall, I like the vast selections of local food & desserts..............freshly brewed coffee is served and Nian Gao was served in the dessert selections......its simply awesome - yam & sweet potato slices were sandwiched in between the sticky chewy Nian Gao! Have you had your Nian Gao? |
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