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The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Monday, February 08, 2010

    Sugee Cookies


    Cookies before egg wash
    Was wondering why this is named Sugee Cookies when no semolina is used.......in fact, roasted ground almond and ghee were used for the above cookies.....

    As I don't really like ghee - I've mixed half ghee & butter for this recipe. It turned up very well and my daughter loves the sugee cookies!

    The Bakerwoman - Coffee Talk at 12:06 AM 0 comments


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