Let's Talk over Coffee....
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Let's Talk over Coffee.... |
The BakerWoman
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS! Blogs I enjoy reading:
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Sunday, March 28, 2010 7th Storey is BACK! Ngoh Hiang with Century Egg Hainanese Chap Chye & Succulent Chicken  Hurray! my favourite Hainanese restaurant is BACK! Remember having your steamboat in the previous 7th Storey outlet in Bugis? They are back in Purvis Street and the steamboat is now located in Marina Barrage! There are presently 5 Chicken Rice stalls in Purvis Street - in fact they should be naming Hainan Street! Majority of the restaurants in Purvis are owned by Hainanese and chicken rice seemed to be the speciality alongst this road....... Breakfast, Lunch, Afternoon Tea & Dinner in Purvis Street.........great for yummy delights & typical Hainanese Kopi! The Bakerwoman - Coffee Talk at 11:02 AM
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Roti John  Craved for Roti John - its minced meat in egg, onions in a baguette......Roti John is best eaten hot & crispy.......shiok with chilli sauce!The Bakerwoman - Coffee Talk at 10:54 AM
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Greenview Cafe in Far East Plaza, Level 4 This is one of my favourite - Bee Hoon, Hor Fun style........generous portions of fish, vegetables, squids and fish cakes were added to it.....There are several yummy dishes served here.....Wanton Soup, Prawn fritters, Fried Beehoon/Mee Tai Mak, Laksa and fish soup. Do try thier tea time specials like spring rolls, Fried Nian Gao & steamed yam cakes! They are closed on Sundays! The Bakerwoman - Coffee Talk at 10:43 AM
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Sunday, March 14, 2010 Marble Muffins.....   Marble muffins for afternoon tea...........The Bakerwoman - Coffee Talk at 7:24 PM
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Fish Curry, Indian Style......   Hmmmmm, fish curry with papadums and rice is heavenly.......Ikan kurau (Threadfin) is used for this fish curry....... The Bakerwoman - Coffee Talk at 7:15 PM
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Crispy Fried Chicken (with chilli & tumeric)  My kids love ayam goreng (fried chicken) and for this recipe, I've marinated the chicken with turmeric, fresh chilli, salt, corn flour and fish sauce......great with nasi lemak or on its own.The Bakerwoman - Coffee Talk at 7:08 PM
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Friday, March 05, 2010 Turkish Cuisine in Suntec Minced Chicken with Pita Bread Lamb Kebab, butter riceThe Bakerwoman - Coffee Talk at 11:33 PM
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Paulaner Brauhaus......... My light brew..... Hmmmm, love that Sauerkraut My all time favourite, Crispy Pork Knuckle! Hmmm, pork knuckle by the wagon.....   Fries, pork schnitzel   German Apple Strudel Desserts Platter of fruits..... Puffs & Swiss RollTGIF in Paulaner Brauhaus with colleagues...... The Bakerwoman - Coffee Talk at 11:06 PM
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Ngoh Hiang This ngoh hiang is delicious.......tried this in Ion Foodcourt.......$12 for this meal!It comprises of (from left) century egg & preserved ginger, pork sausage, fried yam roll, fish cakes, prawn fritters, cucumber & fried bean curd skin......not forgetting the chilli and starch. The Bakerwoman - Coffee Talk at 11:02 PM
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Ox Tail Goulash..... OxTail Goulash topped with sour cream  I love Goulash, with lots of sour cream.......and cilantro.A great one dish meal with rice for dinner! Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day and awakens and refines the appetite! The Bakerwoman - Coffee Talk at 10:55 PM
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Gift from Godma....Tea Strainer & Yorkshire Gold Tea    A lovely tea set gift from Godma, Irene........... from Canada.Thanks, we've been enjoying afternoon tea and crumplets over the weekend! |
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