Let's Talk over Coffee

Kahlua Chicken (William told me that he was inspired by Hawaiian Kahlua pork - a popular pork dish that was produced by slowly roasting a pig in an underground pit. It is seasoned with salt, allowing the flavours of the pig. It is buried with to mingle, creating a very rich, smoky flavour)

Fresh Fruits Platter with Lychee Sorbet

Yum! Date Pudding with Vanilla Ice Cream & Chocolate sauce

Lastly, my favourite coffee was served - its got to be Illy!!!

If you had been reading my blog, you can see that I've never blogged much about organic nor wellness cafe......BUT Heart Bistro definitely change the concept of heathy eating!

No deep fried food is found on the menu.......healthier terms like steaming, grilling, poaching and baking are used to bring out the very best!

I had brunch with my aunt and the restaurant's owner, Mr William Tan (formerly COO of Tung Lok Group & President of BreadTalk Pte Ltd).

Here is the excerpt from Heart Bistro's:

"Every dish a symphony of flavours, a discovery of senses, yet nutritionally balanced. Only the freshest ingredients are used to enhance the full flavours of the bistro's menu."

Heart Bistro @ Palais Rennaissance - a Wellness Restaurant!