Let's Talk over Coffee....
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
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Friday, July 02, 2010
Kway Chap - Serangoon Garden Food Centre
Fancy Kway Chap?
Its a Teochew dish - broad rice sheets in soup made in dark soya sauce
Salted Vegetables, braised chicken feet with beancurd skin
Braised pork belly, pig's ear, duck meat, offal and hard boiled eggs (everthing is braised!!!)....
For Kway Chap - I prefer this outlet and Koh Brothers (in Tiong Bahru Market).......don't forget the chilli dips!
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