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Friday, July 02, 2010
Kway Chap - Serangoon Garden Food Centre
Fancy Kway Chap? Its a Teochew dish - broad rice sheets in soup made in dark soya sauce 
Accompanied by:
 
Salted Vegetables, braised chicken feet with beancurd skin
 
Braised pork belly, pig's ear, duck meat, offal and hard boiled eggs (everthing is braised!!!).... For Kway Chap - I prefer this outlet and Koh Brothers (in Tiong Bahru Market).......don't forget the chilli dips!
The Bakerwoman - Coffee Talk at 11:24 PM
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