Let's Talk over Coffee....

The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Friday, July 02, 2010

    Kway Chap - Serangoon Garden Food Centre

    Fancy Kway Chap?
    Its a Teochew dish - broad rice sheets in soup made in dark soya sauce

    Accompanied by:

    Salted Vegetables, braised chicken feet with beancurd skin

    Braised pork belly, pig's ear, duck meat, offal and hard boiled eggs (everthing is braised!!!)....

    For Kway Chap - I prefer this outlet and Koh Brothers (in Tiong Bahru Market).......don't forget the chilli dips!

    The Bakerwoman - Coffee Talk at 11:24 PM 0 comments

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