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Monday, August 16, 2010
Gung Bao Chicken or Szechuan Chicken with Dried Chilli
This is another popular Szechuan dish......The basic method involves stir-frying the main ingredient in a very hot oil in which dried chillies have been scorched, but you may adjust the sauce ingredients to suit your own tastes, and dry different comibination from time to time.....
Perhaps Gung Bao Sotong or Squids?
The Bakerwoman - Coffee Talk at 11:59 PM
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