I like this thick bee hoon soup, immersed with some Chinese wine & topped with egg, some Chinese preserved vegetables, pork & liver

On your left is the pork liver soup......and dark soya sauce noodle

The popular Konlo Mee & Char Siew Noodle

This is the absolute staple for the noodle enthusiast in Kuching! The oldest & most traditional of selections for eating out, Kolo Mee is made of egg noodles (fresh boiled) and served in a bowl of fragrant pork oil, garlic, shallots, minced pork & slices of BBQ pork (Char Siew). It is often served with clear soup & a side compliment of freshly cut chillies soaked in vinegar or light sauce.

You can have the noodles with wontan or go funky with Kolo Mee in red pork sauce, black vinegar, chilli sauce or even black soy sauce. The original Kolo Mee is the yellow round noodles. Thick bee hoon, flat noodles, kueh tiao, curly noodles - they all taste FABULOUS!!!!