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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
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Friday, August 27, 2010
Kuching Sarawak Laksa
Laksa is served in a bowl with egg, prawn, chicken & a dash of coriander for colour. A side dish of lime and belachan is often served with it. Squeeze the lime into the belachan and mix it in....its definitely sure to add a ZING!
Popiah on the right..........yums, great with Laksa
Kuching laksa is very different from our Singapore laksa....my verdict: it tasted more like curry mee, with lesser santan. Instead of the usual chilli paste, sambal belachan was added. Ingredients not included are cockles, tau pok, laksa leaves.
A must try if you are in Kuching......I was told that Madam Tang serves the best Kuching Laksa?
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