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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Monday, August 16, 2010

    Sop Kambing (Spicy Mutton Soup, Indian Style)

    The mutton bones or tulang (I've boiled the mutton bones and trimmed the fats)
    Curry powder, tumeric Sliced onions & green chillies

    Ginger & garlic paste

    I love Sop Kambing with lontong or dipping the crunchy french loaves into the soup!
    This hearty soup is best eaten piping hot, with lots of cilantro & shallots..........this is the Indian version of Soup Tulang (bones) and mutton ribs!

    The Bakerwoman - Coffee Talk at 11:31 PM 2 comments

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