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Monday, August 16, 2010
Sop Kambing (Spicy Mutton Soup, Indian Style)
 
The mutton bones or tulang (I've boiled the mutton bones and trimmed the fats)  Curry powder, tumeric Sliced onions & green chillies 
Ginger & garlic paste
I love Sop Kambing with lontong or dipping the crunchy french loaves into the soup! This hearty soup is best eaten piping hot, with lots of cilantro & shallots..........this is the Indian version of Soup Tulang (bones) and mutton ribs!
The Bakerwoman - Coffee Talk at 11:31 PM
2 comments
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