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The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Friday, September 03, 2010

    Chef's Delicious Restauran, 3rd Mile, Rock Road, Kuching

    Shark's Fin Soup
    Smoked Duck

    Mixed Vegetables

    Braised Soya Sauce Chicken

    Braised Wild Boar Meat


    Fried Midin
    Sweet & Sour Garoupa

    Its my first time eating wild ferns......surprisingly, it tasted pretty good (combination of dou miao & kangkong). It has curly fronds and is very crunchy even after it has been cooked. Only the tender tips of the fern is used in cooking. It is a local favourite. For those who like it spicy, you can have it fried with belachan.

    Alternatively, midin can be cooked with ginger and red wine or just plain garlic.....this is a dish not to be missed!

    You can find this dish in any seafood restaurants in town.

    The Bakerwoman - Coffee Talk at 9:54 PM 0 comments


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