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Friday, September 03, 2010
Chef's Delicious Restauran, 3rd Mile, Rock Road, Kuching
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| Shark's Fin Soup |
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| Smoked Duck |
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| Mixed Vegetables |
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| Braised Soya Sauce Chicken |
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| Braised Wild Boar Meat |
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Fried Midin
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Sweet & Sour Garoupa
Its my first time eating wild ferns......surprisingly, it tasted pretty good (combination of dou miao & kangkong). It has curly fronds and is very crunchy even after it has been cooked. Only the tender tips of the fern is used in cooking. It is a local favourite. For those who like it spicy, you can have it fried with belachan.
Alternatively, midin can be cooked with ginger and red wine or just plain garlic.....this is a dish not to be missed!
You can find this dish in any seafood restaurants in town. |
The Bakerwoman - Coffee Talk at 9:54 PM
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