Friday, September 03, 2010
Chef's Delicious Restauran, 3rd Mile, Rock Road, Kuching
|Shark's Fin Soup|
|Braised Soya Sauce Chicken|
|Braised Wild Boar Meat|
|Sweet & Sour Garoupa|
Its my first time eating wild ferns......surprisingly, it tasted pretty good (combination of dou miao & kangkong). It has curly fronds and is very crunchy even after it has been cooked. Only the tender tips of the fern is used in cooking. It is a local favourite. For those who like it spicy, you can have it fried with belachan.
Alternatively, midin can be cooked with ginger and red wine or just plain garlic.....this is a dish not to be missed!
You can find this dish in any seafood restaurants in town.