Let's Talk over Coffee....
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!
Blogs I enjoy reading:
Saturday, September 11, 2010
Imperial Duck Restaurant, Kuching
I loved the Stewed combination "Teochew" style...pig's tongue, belly & goose meat....SHIOK is the WORD! Yums!
Imperial Duck, Hong Kong Style Cha Seow
Shanghai Style Pan Fried Dumpling & Fried Kang Kong with Hot Chilli Sauce
Stewed Combination "Teochew" Style
This drink is refreshing - Kedondong Juice (the actual fruits on the right)
Eating in Kuching is pretty reasonable - for 6 pax, the total bill was RM95.40..............
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