Let's Talk over Coffee....

The BakerWoman

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The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

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    E-mail: jelm_68@yahoo.com.sg

    MY EARLIER POSTS

    Saturday, September 11, 2010

    Imperial Duck Restaurant, Kuching

    William brought us to this fabulous restaurant for lunch.......

    I loved the Stewed combination "Teochew" style...pig's tongue, belly & goose meat....SHIOK is the WORD! Yums!








    Imperial Duck, Hong Kong Style           Cha Seow

    Shanghai Style Pan Fried Dumpling & Fried Kang Kong with Hot Chilli Sauce


    Stewed Combination "Teochew" Style







    This drink is refreshing - Kedondong Juice (the actual fruits on the right)

    Eating in Kuching is pretty reasonable - for 6 pax, the total bill was RM95.40..............

    The Bakerwoman - Coffee Talk at 10:59 AM 0 comments

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