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Sunday, October 03, 2010
Fish Steamboat, Tampines
The Bakerwoman craves for the tradition fish slice steamboat with yam!
The stock was superb - you can choose the different types of fishes (garoupa, white promfret, snakehead or taman)......I opted for garoupa because it has no fishy smell!
The Ngoh Hiang was awesome! Yums!
The Bakerwoman - Coffee Talk at 12:41 PM
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