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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

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    Saturday, October 23, 2010

    Peony-Jade Restaurant, Clarke Quay

    The Bakerwoman and her makan khakis headed to Clarke Quay for a traditional Szechuan/Cantonese cuisine in a truly elegant and contemporary setting........Yes, Peony Jade Restaurant!

    Its definitely a perfect location for our ladies afternoon cozy gathering!

    We were greeted by the plush, red carpeted stairs, as one weaves up the romantic, candlelit stairway to the restaurant.

    The restaurant offers "All you can eat a-la-carte buffet of 50 dishes" @$28.80+++ 

     For starters, we had tim sum

     We all loved this custard pow - look at the oozing salted egg custard?  Triple shiok when it melts in your mouth!

     Freshly made Siew Mai and Shark's Fin Soup (I love it with lots of black vinegar)

     Deep Fried Fresh Scallop with Shredded Taro in Mango Puree

     Abalone in Mango Sauce & Sliced Fillet of Smoked Duck with Szechuan Hot & Sour Sauce

     Deep Fried Garoupa & Jellyfish Salad

     Baked Kurobuta Pork Spare Ribs in Grandma's Homemade Sauce & Braised Clam Salad
     Another of my Szechuan favourites - Swee & Sour Soup, on the right is KungPo Ostrich Meat with Dried Chillies

    What is Chilli Crab without the Fried ManTou??? Yummilicious! 

     Another popular Cantonese dish - Braised Fish Maw & Sea Cucumber and Wasabi Prawns

     Deep Fried EggPlant

    The girlies enjoyed the sumptous lunch and headed to TCC for coffee........

    The Bakerwoman - Coffee Talk at 4:16 PM 0 comments

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