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Sunday, December 12, 2010
Homemade Fish Maw
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| Fish Maw before it is deep fried |
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| Looks like keropok after its deep fried.... |
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| Added the fish maw to my mixed soup |
I love fish maw.....this fish maw was homemade by my colleague, Jenny.
This is ikan kurau's fish maw.....I've added dried scallops, pork ribs, fish balls, white lettuce, tau kee (bean curd skin & fish maw to this delightful wholesome soup!
Special thanks to Jenny.......
The Bakerwoman - Coffee Talk at 9:47 PM
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