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The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Saturday, December 25, 2010

    Norjana's @ Siglap Centre

     My aunt from Malaysia was in town and we brought her to Norjana's for their infamous Oxtail Hor Fun........sedap and served in Opeh leaf.

    Stir fried hor fun or Hokkien noodles served in opeh leaf tastes better.  
     Oxtail Hor Fun (HALAL)

    Siput Sedut Masak Lemak

    This is another famous lemak (Lemak means cookin in Santan, coconut milk) dish, which my aunty Lillian adores!!!

    (aka Balitong, a kind of sea snail) – a spicy and savoury dish that was more of a appetizer for her.
    The snails had their ‘tails’ removed, revealing a small opening where the flesh would be sucked out.

    The Bakerwoman - Coffee Talk at 2:51 PM 0 comments

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