Let's Talk over Coffee....
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Let's Talk over Coffee.... |
The BakerWoman
The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS! Blogs I enjoy reading:
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Sunday, January 30, 2011 Flower Crab in Spicy Taucheo Sauce 
I prefer eating flower crabs because the meat is juicier and its shell is much softer. The flower crab ― smaller than its cousin, the king ― draws fans because of the quality of its meat, despite the fact that it requires dedicated cracking, picking and sucking to ease every little morsel out. The feast begins. Tongs are used to bring whole halves, legs and upper shells onto one’s plate. Lips tingle from licking the sauce off the shell of the crab, from popping snowy white flakes ― silken, near melting and coated in spices ― into one’s mouth. Soon, the metal pot begins to fill up with bits of shell, evidence of the feast, as the plate rapidly empties...... |
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