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Sunday, January 02, 2011
Steak with Baked Potatoes & Mushroom Balsamic Salad.....
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It was my birthday and this was specially prepared by my hubby, Mike
Red wine & Dessert Wine |
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| Main Course |
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| Our set dinner |
A red wine named "Fat Bastard" & dessert wine "Bridges" to celebrate my special day....
Dinner prepared by my hubby was delicious and complemented with a flute of red wine...Mike was previously an award-winning culinary chef trained in French cooking ;)
The Bakerwoman - Coffee Talk at 12:20 PM
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