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Monday, February 07, 2011
Scallops, Pork Tendon, Sea Cucumber, & Mushroom Soup.......
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| Fresh & dried scallops, sea cucumber, dried pork tendon & shitake mushroom |
This dish was concocted by Mike.....it tasted in between of shark's fin soup & Buddha Jumps Over The Wall....
Added to this soup: dried pork tendon, shitake mushrooms, scallops, sea cucumber and good chicken stock. Its best eaten with a dash of black vinegar!
The Bakerwoman - Coffee Talk at 10:42 PM
1 comments
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