Let's Talk over Coffee....

The BakerWoman


The blog about this Bibik who loves to makan, masak & indulge! FOOD IS LOVE, THANKS & NUTRITIOUS!

Blogs I enjoy reading:

  • Renzze
  • Elaine
  • Apple
  • Fashionista
  • Raves
  • Peranakan cooking
  • Peranakan Cultures
  • Nostalgic Singapore
  • Second Shot

    Saturday, October 01, 2011

    Jia Xiang Cai, Sichuan Restaurant in Chinatown

     Stir Fried Lamb, Sichuan style & Sichuan Dan Dan Noodle

    Long Beans with Minced Dried Prawns & Chilli

    Thanks to Luna for this Sichuan dishes recommendations.....

    The Bakerwoman - Coffee Talk at 5:12 PM 0 comments

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