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Saturday, October 01, 2011
Jia Xiang Cai, Sichuan Restaurant in Chinatown
Stir Fried Lamb, Sichuan style & Sichuan Dan Dan Noodle
Long Beans with Minced Dried Prawns & Chilli
Thanks to Luna for this Sichuan dishes recommendations.....
The Bakerwoman - Coffee Talk at 5:12 PM
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